
Schär
Schär Mix B - Bread Mix gluten-free
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Schär Bread Mix gluten-free
Our Mix Bread: the ideal ready-made flour mix for all types of bread and yeast dough, sweet or savory lactose-free and gluten-free baked goods.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Maisstärke, Reismehl, pflanzliche Fasern (Plantago Psyllium, Bambus), Vollreismehl 3,8%, Linsenmehl 3,6%, Dextrose, Verdickungsmittel: Hydroxypropylmethylcellulose; Salz. Kann Spuren von Soja beinhalten.
Nutritional values per 100 g
| Energy value | 1429 kJ/337 kCal |
| Fats | 0.6 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 78 g |
| including sugars | 2.6 g |
| Protein | 0.73 g |
| Salt | 4.1 g |
| Fibre | 2.6 g |
Allergens
| May contain traces of: |
| Soybeans |