Iglo

Iglo Seafood in white wine sauce

Iglo Seafood in White Wine Sauce

For all who love to eat seafood and don't want to compromise on taste. Finest seafood meets a delicious white wine sauce to offer you the diversity of the sea. With clams, squid, and prawns, your pasta will become a true delight.

Preparation Recommendation:

Place the unthawed seafood in white wine sauce with 2 tablespoons of olive oil into a hot pan and cook covered over medium heat for 6 minutes. Remove the lid and cook for another 2 minutes.

At the same time, cook 2 portions of pasta (160g). Then add the pasta to the pan with the cooked seafood and toss for 2-3 minutes to mix it with the sauce.

About the Manufacturer:

For over 50 years, Iglo has been working with Austrian farmers in the region. Short transport routes and regional cultivation are important to them. As early as 2003, Iglo brought the first MSC-certified fish to Austria's freezer shelves. Today, 100% of Iglo's marine fish are MSC certified. They work 100% without flavour enhancers and without artificial colours and flavourings.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants, and people.

That's why Iglo is already thinking today about what will end up on your plate tomorrow. Because they want everyone to be able to enjoy with a clear conscience.

That's why they guarantee the highest quality: With regionality, sustainability, and without additives.

Eat something good