
Ländle
Ländle Bergkäse Kubus
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Ländle Mountain Cheese Cube
Spicy and Fine Indulgence from Traditional Hay Milk
The Ländle Mountain Cheese Cube is a spicy and fine hard cheese with tradition. It is made from hay milk g.t.S. (guaranteed traditional speciality). During its 3-month ripening period in the natural cellar, it develops its distinctive brownish natural rind. The compact, creamy paste offers a smooth and creamy mouthfeel. It is naturally lactose-free and an ideal companion for a snack platter, cheese board, or for cutting into cheese cubes.
What to Expect from This Product
- Spicy and fine hard cheese made from 100% hay milk.
- Aged for 3 months in a natural cellar, with a distinctive natural rind.
- Naturally lactose-free.
Get the Ländle Mountain Cheese Cube now and enjoy this traditional cheese from Vorarlberg!
Manufacturer
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, Austria
Durability
Hartkäse, 45 % Fett i.Tr.
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen, Labaustauschstoff
Gekühlt +4°C - +8°C
Nutritional values per 100 g
| Energy value | 1572 kJ/379 kCal |
| Fats | 31 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Milk |