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Rana
RANA Tagliatelle with primavera sauce
407 g10 DAYS AVERAGE FRESHNESS
Delivery to your door
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Preparation instructions:
IN THE MICROWAVE:
1. Open the fresh pasta bag and place it in the bowl.
2. Shake the sauce sachet before opening and spread the contents over the pasta, so that the pasta is completely covered by the sauce.
3. Cover the bowl with a suitable lid or kitchen paper and place it in the microwave for 5 min. at 700–800W or 4 ½ min. at 900–1000W. Use only the microwave function (no grill function).
4. Carefully remove the bowl from the microwave, it will be very hot. Let it rest covered for 1 min., stir, and refine with the topping as desired.
IN THE PAN:
1. Shake the sauce sachet before opening, pour it into the pan and bring to a boil over medium heat.
2. Add the fresh pasta, mix evenly with the sauce and bring to a boil again.
3. Cook for 4 min. with the lid closed over medium heat. Stir again halfway through the cooking time.
4. Serve as desired and refine with the topping.
Durability
Frische Eier-Teigwaren (24%) mit Sauce aus Sahne, Zucchini, Erbsen und Paprika (74%) und Parmigiano Reggiano Käse (2%).
Sauce aus Sahne, Zucchini, Erbsen und Paprika 300 g:
Zutaten: Wasser, Sahne (enthält MILCH) 17%, Paprika 13%, Erbsen 12%, Zucchini 12%, rote Zwiebel, natives Olivenöl extra, modifizierte Maisstärke, Salz, natürliche Aromen, Muskatnuss, Knoblauchpulver.
Frische Eier-Teigwaren 100g. Zutaten: HartWEIZENgrieß, EIER 18%, Wasser. Unter Schutzatmosphäre verpackt.
Parmigiano Reggiano g.U.* Käse 7g. Zutaten: MILCH, Salz, Lab. Unter Schutzatmosphäre verpackt. *g.U.: geschützte Ursprungsbezeichnung.
ZU VERBRAUCHEN BIS: siehe Datum auf der Packungsrückseite. Im Kühlschrank bei +4°C bis max. +7°C aufbewahren. Nach dem Öffnen der Verpackung innerhalb von einem Tag verbrauchen. Das Bild dient zur Produktpräsentation.
Nutritional values per 100 g
| Energy value | 603 kJ/144 kCal |
| Fats | 7 g |
| including saturated fatty acids | 3.3 g |
| Carbohydrates | 15 g |
| including sugars | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.72 g |
| Fibre | 1.4 g |
Allergens
| Cereals (gluten) |
| Soybeans |
| Celery |
| May contain traces of: |
| Crustaceans |
| Eggs |
| Peanuts |
| Tree nuts |
| Sesame seeds |
| Sulfur dioxide |
| Lupin |