Label Rouge Corn-Fed Chicken Legs (2 pieces) – French gourmet quality for connoisseurs

Juicy and tender legs from the traditional Les Landes region

Experience the authentic taste of France with the Label Rouge Corn-Fed Chicken Legs from Les Landes! These noble legs come from traditional free-range farming, where the animals grow up under the best conditions on spacious meadows. The special feeding with corn gives the meat its golden yellow color, a juicy texture, and an unmistakably aromatic taste.

Why you should try these legs?

• Excellent quality: The Label Rouge seal stands for the highest standards in animal husbandry, feeding, and taste.
• Juicy & aromatic: Slow growth and natural feeding ensure firm, flavorful meat.
• Sustainable farming: Small-scale farms in Les Landes rely on traditional, animal-friendly husbandry and regional production.

Whether braised, grilled, or roasted crispy in the oven – the corn-fed chicken legs bring French gourmet quality directly into your kitchen. Due to their special meat structure, they remain wonderfully juicy and full of flavor with every type of preparation.

The yellow free-range chickens from Les Landes are the only ones that benefit from a specific breeding concept in this region, which uses small, removable, and movable huts called Marensines. These chickens are raised for 81 days in the middle of pine forests and enjoy a mild climate. They are fed naturally, including a high proportion of cereals (at least 80%) from Les Landes, of which 50% is corn. This gives the meat its characteristic yellow color.

This type of free-range farming gives the chickens a particularly tasty and firm meat.

In 1965, free-range poultry from Les Landes was the first poultry in France to receive the Label Rouge, a quality seal. Poultry from Les Landes reflects the entire gastronomic know-how of a region and delights gourmets, star chefs, and agricultural competitions alike.

The high-quality breeding and feeding of the corn-fed chicken results in an exquisite poultry dish that is suitable for festive occasions as well as for special enjoyment in everyday life.

About the producer:

Losse Volailles Des Landes specializes in the sale of high-quality meat. It offers a wide range of fresh, high-quality products from local producers. The poultry meat is particularly well-known for its quality and unique taste. The poultry is kept outdoors, under conditions that respect the health and well-being of the animals. The chickens, guinea fowl, ducks, and turkeys all come from the region, which guarantees impeccable traceability.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

Losse Volailles Des Landes
4, route d'Allons
40240 Losse

France