
The Green Mountain
The Green Mountain Steak Schweine-Art VEGAN
180 gDelivery to your door
We source locally for the freshest groceries you can trust.
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The Green Mountain Steak Pork Style VEGAN
We are revolutionizing the barbecue season! Our plant-based steak (pork style) is in no way inferior to the original and convinces with a classic marinade and perfect bite. On the grill or in the pan, our plant-based steak steals the show from any meat in just a few minutes.
Preparation recommendation:
Pan 8 min.: Fry with a little vegetable oil over medium heat. Turn several times in between.
Grill 11 min.: Grill over low to medium heat. Turn several times in between.
About the manufacturer:
No fake, real Swiss!
We Swiss are known for taking things very precisely. And when we want meatless enjoyment that even inspires meat eaters, we don't give up until we have the perfect result: The natural, plant-based products from "The Green Mountain" have everything that needs to be in there - without any frills or small print. Developed and produced in Switzerland with ingredients from the immediate vicinity.
Veganes Erzeugnis auf Basis von Weizen-
und Erbsenprotein, mariniert, zum Braten.
Zutaten: Wasser, Rapsöl, texturiertes WEIZENPROTEIN 16% (WEIZENPROTEIN, WEIZENMEHL), natürliches Aroma, Verdickungsmittel Methylcellulose, Zwiebelextrakt fermentiert, Erbsenprotein 2%, Inulin, Paprika 0,5%, Gewürze, Säuerungsmittel Milchsäure, Speisesalz jodiert (Speisesalz, Kaliumiodid), Zucker, färbender Paprikaextrakt, Branntweinessig, Zitronensaftkonzentrat, Eisen, Vitamin B12.
Gelagert bei max. +7 °C mindestens haltbar bis: siehe Aufdruck Vorderseite. Nach dem Öffnen innerhalb von 1 Tag verbrauchen Produkt nicht wieder einfrieren. Nur durchgegart verzehren. Unter Schutzatmosphäre verpackt.
Nutritional values per 100 g
Energy value | 1004 kJ/242 kCal |
Fats | 17 g |
including saturated fatty acids | 1.6 g |
Carbohydrates | 6.5 g |
including sugars | 0.9 g |
Protein | 13 g |
Salt | 1.6 g |
Fibre | 5.4 g |
Allergens
Cereals (gluten) |