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Die Käsemacher
Die Käsemacher sheep's cheese matured in brine
150 g€4.29 €28.60 /kg
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Category:
Country: Austria,
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Semi-hard cheese made from pasteurized sheep's milk, matured in brine, mild and sour in taste
Durability
Schnittkäse aus pasteurisierter Schafmilch mind. 45% Fett i. Tr. in Salzlake gereift
Zutaten: 99% pasteurisierte SchafMILCH, Speisesalz
Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen.
verzehrsfertig
Nutritional values per 100 g
| Energy value | 1534 kJ/367 kCal |
| Fats | 33 g |
| including saturated fatty acids | 22 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 17 g |
| Salt | 3.2 g |
| Fibre | g |
Allergens
| Milk |
Always check the allergens content on the product packaging before consumption.