Die Käsemacher
Die Käsemacher sheep's cheese matured in brine

150 g

€4.59 €30.60 /kg

Delivery to your door

100+ customers have in favorites

AI Summary

Category:

Country: Austria,

Did you know?

Regional businesses & unbeatable freshness

We source locally for the freshest groceries you can trust.

Description
Composition
Similar products
More from this brand
Recipes

You're reading an Auto-translation.

Semi-hard cheese made from pasteurized sheep's milk, matured in brine, mild and sour in taste

Durability

Average durability from the time of delivery: 27 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Schnittkäse aus pasteurisierter Schafmilch mind. 45% Fett i. Tr. in Salzlake gereift

Zutaten: 99% pasteurisierte SchafMILCH, Speisesalz

Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen. verzehrsfertig

Nutritional values per 100 g

Energy value	1534 kJ/367 kCal
Fats	33 g
including saturated fatty acids	22 g
Carbohydrates	0.5 g
including sugars	0.5 g
Protein	17 g
Salt	3.2 g
Fibre	g

Allergens

Milk

Always check the allergens content on the product packaging before consumption.

Die KäsemacherDie Käsemacher sheep's cheese matured in brine

Durability

Nutritional values per 100 g

Allergens

Die Käsemacher
Die Käsemacher sheep's cheese matured in brine