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Tante Fanny
Tante Fanny Frischer Flammkuchenteig XXL
350 g15 DAYS AVERAGE FRESHNESS
Delivery to your door
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- Description
- Composition
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Preparation recommendation:
Preheat oven to 210°C hot air (220°C top/bottom heat). Unroll the dough with the baking paper directly on the baking sheet (use the packaging paper as a baking base).
Season 150g crème fraîche with salt and pepper, spread evenly on the dough and top with e.g. bacon cubes and onion pieces according to taste. Bake on the middle rack for approx. 12-15 minutes until golden brown.
Baking time and temperature may vary slightly depending on the type of oven and topping.
Not suitable for raw consumption. Product must be thoroughly heated.
Durability
Gekühlter Frischteig, aufgerollt auf Backpapier, backfertig
Zutaten: WEIZENMHEL, Trinkwasser, Sonnenblumenöl, Ethylalkohol, Speisesalz, WEIZENKLEBER, WEIZENSTÄRKE, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Emulgator: Mono- und Diglyceride von Speisefettsäuren; Hefe, Antioxidationsmittel: Ascorbinsäure.
Gekühlt lagern bei +2°C-+8°C. Nach dem Öffnen ehebaldigst verbrauchen.
Nutritional values per 100 g
| Energy value | 1115 kJ/264 kCal |
| Fats | 3.7 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 47 g |
| including sugars | 2.7 g |
| Protein | 1.5 g |
| Salt | 7.8 g |
| Fibre | 2 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Milk |