Organic pasture-fed beef topside roast from Echt Schreckbauer Hof

Enjoy first-class organic quality from Salzburg – directly from Schreckbauer Hof

Our organic pasture-fed beef topside roast comes from the traditional Schreckbauer Hof in Bischofshofen, Salzburg. Certified organic since 1993, the Mayer family places particular emphasis on species-appropriate animal husbandry and sustainable agriculture. The cattle spend the summer months on lush alpine meadows at over 2,000 metres above sea level, where they feed on fresh mountain herbs. This natural diet gives the meat its incomparably fine flavour. :contentReference[oaicite:0]{index=0}

Why our organic pasture-fed beef topside roast?

• Excellent taste: The natural diet on alpine mountain pastures ensures tender and aromatic meat.
• Sustainable agriculture: Schreckbauer Hof has been certified organic for over 30 years and focuses on environmentally friendly and resource-saving production.
• Regional origin: Directly from Bischofshofen in Salzburg, guaranteeing short transport routes and fresh products.

The topside roast, also known as roast beef or rib roast, is a particularly tender and juicy part of the beef. It is ideal for roasting whole or for grilling and impresses with its intense flavour.

About the Haltung:

Out of conviction, the heifers and oxen are kept on pasture and in accordance with organic farming methods.
From early April to early November, the cattle are allowed to graze on the pasture and enjoy the best feed there. In summer, they even spend up to 3 months on the alpine pasture, which makes the organic pasture-fed beef particularly tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling of the animals at the local master butcher. Depending on the ageing progress, the professional meat processing is started after 10-14 days of ageing of the whole beef (dry aged).

Born, fattened, slaughtered and processed in Austria.

About the producer:

Three friends, one mission - the production of sustainable beef begins with the species-appropriate Haltung of the animals. With this attitude, young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing organic beef together since the beginning of 2020. Together with other partner farms, the Fleckvieh & Pinzgauer cattle typical of Austria are kept on the lush alpine pastures of Salzburg and refined by the master butcher.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Bioweidebeef farms

Kreuzberg 32

5500 Bischofshofen

AT 5072857 EG

AT BIO 501