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OYAKATA
OYAKATA Japanese Curry
90 gDelivery to your door
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Japanese Curry is a popular dish in Japan. It is made with a roux of flour and butter, and then simmered with meat, vegetables, and a variety of spices. The most common type of Japanese curry is made with beef, but it can also be made with pork, chicken, or seafood. Japanese curry is typically served with rice, but it can also be served with noodles or bread.
Zutaten: Instant-Nudeln 82 %* [WEIZENMEHL, Palmöl, modifizierte Stärke, Salz, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate], Flüssigsauce 17,3 % [SOJA-SAUCE (Wasser, SOJABOHNEN, WEIZEN, Salz), pflanzliche Öle (Sonnenblume, Raps), Zucker, Geschmacksverstärker: E621, E635; Curryaroma 0,5 %, Aromen, Salz, hydrolysiertes pflanzliches Protein, Hefeextrakt, Kurkuma, Apfelessigpulver (Apfelessig, Maltodextrin), Zimt, Säureregulator: Zitronensäure; Knoblauchsaftkonzentrat in Pulverform (Knoblauchsaftkonzentrat, Maltodextrin), schwarzer Pfeffer, karamellisierter Zucker, Chili], Spinat, Chili 0,17 %.
Nutritional values per 100 g
| Energy value | 920 kJ/219 kCal |
| Fats | 9.5 g |
| including saturated fatty acids | 4.7 g |
| Carbohydrates | 28 g |
| including sugars | 2.4 g |
| Protein | 4.8 g |
| Salt | 1.6 g |
| Fibre | 0 g |
Allergens
| May contain traces of: |
| Crustaceans |
| Eggs |
| Fish |
| Celery |
| Mustard |