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Chung Jung On Maissirup

Corn syrup is a sweetener made from corn starch. It is a clear, thick liquid that is used in many foods and beverages, including candy, baked goods, and soft drinks. Corn syrup is also used as a sweetener in some medications and personal care products.

Corn syrup is made by breaking down the starch in corn into glucose, which is then converted into fructose. Fructose is sweeter than glucose, so corn syrup is sweeter than sugar. Corn syrup is also less expensive than sugar, so it is often used in place of sugar in processed foods.

There are two main types of corn syrup: light corn syrup and dark corn syrup. Light corn syrup is made from cornstarch that has been broken down into glucose and fructose. Dark corn syrup is made from cornstarch that has been broken down into glucose, fructose, and other sugars. Dark corn syrup has a stronger flavor and a darker color than light corn syrup.

Corn syrup is a safe and nutritious sweetener. It is a good source of energy and it does not contain any fat or cholesterol. However, corn syrup is high in calories, so it should be consumed in moderation.