Bamboo Tree

Bamboo Tree Reispapier Frühlingsrolle rund 22 cm

Bamboo Tree Rice Paper Spring Roll Round 22 cm

Bring the authentic taste of Vietnam to your kitchen with Bamboo Tree Rice Paper Spring Roll Round 22 cm, specially designed for making crispy, deep-fried spring rolls. Packed in a generous 400-gram package, these premium rice sheets are ideal for preparing traditional Vietnamese deep-fried dishes like Chả Giò (Vietnamese spring rolls). With their firm yet flexible structure, these rice sheets are perfect for securely wrapping various fillings and achieving a golden-brown fry.

What sets Bamboo Tree Rice Paper apart is its combination of strength and thinness. The rice sheets are firm enough to hold their shape during frying, yet thin enough to create a light, crispy result. Whether you opt for traditional fillings like minced pork, glass noodles, and vegetables or create your own culinary creations, Bamboo Tree Rice Paper ensures your spring rolls come out of the pan perfectly fried every time.

Product Usage

Here's how to use Bamboo Tree Rice Paper Spring Roll Round 22 cm for deep-fried spring rolls (Chả Giò):

Prepare the filling:

• Choose your preferred filling, such as minced pork, shrimp, glass noodles, shredded carrots, mushrooms, and onions.
• Season the filling with spices like garlic, fish sauce, salt, and pepper to taste.
• Lightly pre-cook the filling if using meat or seafood to ensure even cooking after frying.

Prepare the rice sheets:

• Fill a large, shallow plate or bowl with warm water.
• Dip one rice sheet at a time briefly into the warm water until it becomes soft and pliable.
• Lay the softened rice sheet flat on a clean surface, such as a cutting board or damp cloth.

Fill and roll:

• Place a small amount of the filling in the center of the rice sheet.
• Fold the sides of the rice sheet inward over the filling.
• Starting from the bottom, tightly roll up the rice sheet until you have a firm spring roll. Make sure the filling is tightly wrapped to prevent tearing during frying.

Fry:

• Heat a generous amount of oil in a deep pan or fryer to about 175-180°C (350-360°F).
• Carefully place the spring rolls into the hot oil, making sure they do not overlap.
• Fry the spring rolls in small batches until they are golden brown and crispy. This usually takes about 3-5 minutes per batch.
• Remove the spring rolls from the oil and drain them on paper towels to remove excess oil.

About the Manufacturer
Bamboo Tree originates from Vietnam, where its high-quality rice products are produced. These are products that are used daily in Vietnamese cuisine to prepare the classics of the tasty Vietnamese cuisine. The products are popular because of their quality and ease of use. This makes Bamboo Tree products ideal for both home use and restaurant kitchens.

Storage
Store in a cool and dry place

Address
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, the Netherlands