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Pork chop with honey-mustard dressing, roasted potatoes with garlic and little gem salad
1.08 kgFRESHNESS GUARANTEE
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Cookit Meal Box Pork chop with honey-mustard dressing, roasted potatoes with garlic and vegetable salad
The juicy pork chop, which is prepared using the sous-vide method, is complemented by roasted grenaille potatoes and lightened up by a small vegetable salad with a sweet and tangy mustard-honey dressing.
The package contains ingredients for 2 portions.
Preparation instructions:
Cooking instructions are included in the package.
About the chef
Jan Horký is the holder of the title Chef of the Year of the Czech Republic 2008 and 2018, captain of the National Team of Chefs and Confectioners of the Czech Republic. At the 2018 World Championships in Singapore, he won a gold medal and became the overall winner.
Storage
Store at temperatures below 4 °C. Consume immediately after opening.
Manufacturer
Gastro Investment a.s.
Pozdeňská 2126/7,
167 00 Praha 6
Czech Republic
Durability
Please consume on the day of purchase.
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Saftiges Schweinekotelett, das im Sous-vide-Verfahren zubereitet wird, wird durch gebratene Grenaille-Kartoffeln ergänzt und durch einen kleinen Gemüsesalat mit einem süß-würzigen Senf-Honig-Dressing aufgelockert.
Zutaten: Schweinekotelett sous vide mit Soße 37% (Schweinefleisch, Thymian, Rosmarin, Salz, Knoblauch), Grenaille-Kartoffeln sous vide 37%, gemischtes Gemüse 12% (Karotten, Römersalat Little Gem), Honig-Senf-Dressing 13% [Olivenöl, Honig, Dijon-Senf (Wasser, Senfkörner, fermentierter Essig, Salz, Kurkuma, Stabilisator: Xanthan)], Knoblauch, Thymian, Rosmarin.
Nutritional values per 100 g
Energy value | 783 kJ/187 kCal |
Fats | 10.73 g |
including saturated fatty acids | 2.25 g |
Carbohydrates | 10.21 g |
including sugars | 3.83 g |
Protein | 11.98 g |
Salt | 0.42 g |
Fibre | g |
Allergens
Mustard |