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Südtiroler Kochwerk
Südtiroler Kochwerk specialities Liver dumplings
320 g4 DAYS AVERAGE FRESHNESS
Delivery to your door
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Südtiroler Kochwerk Liver Dumplings
Traditional Liver Dumplings from South Tyrol – hearty and delicious
The Südtiroler Kochwerk Liver Dumplings are a hearty specialty made according to a traditional South Tyrolean recipe. They are prepared with fresh liver and bread cubes and are ideal as an addition to soups, as a main course with sauerkraut, or simply on their own. They bring a piece of alpine cuisine directly to your table and are a quick and delicious meal.
What to expect from this product
- Hearty liver dumplings according to a traditional South Tyrolean recipe.
- Ideal as a soup garnish or main course.
- Quick and easy to prepare.
Get the Südtiroler Kochwerk Liver Dumplings now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Leberknödel
Zutaten: Lebermasse 50% (Leber 32%, Sonnenblumenöl, Salz, Petersilie,Pfeffer, Majoran, Thymian, Zitronenschale), WEIZENBROTWÜRFEL (WEIZENMEHL Type 00/HARTWEIZENGRIEßMEHL, Wasser, Olivenöl, Kokosfett und Sonnenblumenöl, Salz Hefe, GEMÄLZTES WEIZENMEHL), Wasser, PASTEURISIERTES VOLLEI.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 8-15 Minuten in Salzwasser kochen
Nutritional values per 100 g
| Energy value | 1011 kJ/241 kCal |
| Fats | 9.4 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 25 g |
| including sugars | 2.9 g |
| Protein | 13.1 g |
| Salt | 2.3 g |
| Fibre | 1.9 g |
Allergens
| Eggs |
| Milk |
| May contain traces of: |
| Peanuts |
| Soybeans |
| Tree nuts |
| Mustard |
| Sesame seeds |