Iglo

Iglo Baked Mushrooms

Iglo Breaded Mushrooms

Crispy breaded mushrooms are a popular vegetarian classic in Austrian cuisine and are on the menu in every tavern. Particularly tasty with green salad and tartar sauce.

Preparation recommendation:

In the oven: Preheat the oven to 225 °C. Spread the desired amount of breaded mushrooms evenly on a baking sheet and bake on the middle rack for about 13 minutes. Turn the breaded mushrooms after half the baking time. After preparation, let the breaded mushrooms cool on the baking sheet for 5 minutes. 

In the deep fryer: Preheat the deep fryer to 175 °C. Put in the frozen breaded mushrooms and fry until golden yellow for about 5 minutes. Then place on a kitchen towel and drain.

Do not refreeze after thawing! Please make sure that the product is completely cooked through before consumption!

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC certified fish to Austria's frozen food shelves. Today, 100% of iglo seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy it with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407