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Bibigo Korean Style Fried Chicken with Soy Sauce and Honey
Preparation recommendation:
Deep fryer: Preheat the oil in the deep fryer to 180 °C. Fry the frozen chicken for about 6 minutes, until the skin is golden brown.
Pan: Add 1-2 cm of oil to a non-stick pan and heat over medium heat. Cook the frozen chicken for 10 minutes over medium heat. Turn occasionally.
Oven: Preheat the oven to 230 °C and bake the chicken for about 20 minutes, turning halfway through.
Tiefgefrorene frittierte Hähnchen mit Soja- & Honigsauce
Zutaten: Frittiertes Hähnchen: Hähnchenschenkelfleisch 69%*, Wasser, Maisstärke, WEIZENmehl, Zucker, SOJAsauce (Wasser, SOJABOHNEN, WEIZEN, Salz), Salz, Mirim (Wasser, Glukose, Sirup, Reis, Alkohol), Knoblauchpaste, SOJABOHNENöl, Hefeextrakt (Hefe, Salz), Pulver aus schwarzem Pfeffer, Ingwerpulver, Chilipulver, Soja- & Honigsauce: Sojasauce 26%* (Wasser, SOJABOHNEN, WEIZEN, Salz, Essig, Alkohol, Zucker), Wasser, Zucker, Zwiebel, Honig 8%*, Knoblauchpüree, Kochwein (Reis, WEIZEN, Zuckerkulör), modifizierte Maisstärke, natürliche Aromen, Carrageen, Pulver aus schwarzem Pfeffer *Hühnerfleisch, Honig und Sojasauce sind aus der EU und Nicht-EU.
Bei -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Nutritional values per 100 g
| Energy value | 689 kJ/164 kCal |
| Fats | 7.3 g |
| including saturated fatty acids | 1.8 g |
| Carbohydrates | 11.7 g |
| including sugars | 3.8 g |
| Protein | 12.4 g |
| Salt | 1.2 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Soybeans |
| May contain traces of: |
| Crustaceans |
| Eggs |
| Fish |
| Milk |
| Celery |
| Sesame seeds |
| Sulfur dioxide |
| Lupin |