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Fourme d'Ambert Edelpilzkäse AOP
125 g8 DAYS AVERAGE FRESHNESS
€3.59 €28.72 /kg
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Country: France,
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Edelpilzkäse made from raw milk, produced in the Auvergne region, with a thin rind. Matures for at least 28 days. Should always be stored under foil to prevent drying out. Creamy dough, hearty and aromatic noble mold flavor.
Durability
Edelpilzkäse aus Rohmilch
Zutaten: KuhMILCH 97.65%, Salz 2.3%, Lab 0.03%, Kulturen 0.02% (Penicillium roqueforti)
Bei 2-8°C lagern.
Nutritional values per 100 g
| Energy value | 1375 kJ/331 kCal |
| Fats | 27 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 1.1 g |
| including sugars | 0 g |
| Protein | 21 g |
| Salt | 2.3 g |
| Fibre | 0.5 g |
Allergens
| Milk |
Always check the allergens content on the product packaging before consumption.