Echt Schreckbauer

BIO Wagyu Bündnerfleisch

Prime Beef Wagyu Raw Ham is made from high-quality Wagyu beef, which is air-dried in the traditional way. The meat impresses with its intense, delicately spicy taste and a tender yet firm texture. The fine marbling of the Wagyu meat ensures a particularly juicy taste experience. Perfect for fine snacks or as part of an upscale antipasti platter, this Bündnerfleisch is a highlight.

Wagyu F1 crossbreed:

F1 Wagyu is a crossbreed of the well-known Wagyu cattle with a typical meat breed, such as Simmental Fleckvieh, Black Angus or Pinzgauer cattle. F1 means that it is a direct cross between a purebred Wagyu cattle and another cattle breed. In contrast, a purebred Wagyu cattle would be called Fullblood Wagyu.

In Wagyu cattle, the intramuscular fat is particularly pronounced due to genetics and feeding, which makes the meat buttery tender and it melts in the mouth. When crossed with a classic meat breed, the intramuscular fat content decreases somewhat, but the meat flavour is all the more pronounced.

About the producer:

Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofen, Gainfeldtal. Here – on a farm that is over 300 years old at about 1000m – he and his family breed organic cattle, organic sheep and free-range pigs. The farm butcher's shop is also located directly on the farm. This was optimised and expanded in 2022. This now allows high-quality products to be created. "Sepp" is particularly proud of the new climate-controlled rooms and the dry-aging maturing room, in which choice cuts of organic beef and free-range pork often mature for weeks to optimise flavour and tenderness.

Packaging type:

Vacuum-packed

Storage conditions:

Store frozen at -18°C, thaw overnight in the refrigerator.

Producer:

Mayer Josef, Echt Schreckbauer Gmbh

Gainfeld 7, 5500 Bischofshofen

Salzburg, Austria