Echt Schreckbauer

Prime Beef Wagyu F1 Zirben Hauswürstl

Prime Beef Wagyu F1 Zirben Hauswürstl are exclusive sausages made from high-quality Wagyu beef of the F1 generation. The fine combination with Swiss pine wood gives these sausages a unique, aromatic profile and an incomparable taste. Their juicy texture and rich flavor are perfect for special occasions or upscale snacks.

Wagyu F1 crossbreed:

F1 Wagyu is a crossbreed of the well-known Wagyu cattle with a typical meat breed, such as Simmental Fleckvieh, Black Angus or Pinzgauer cattle. F1 means that it is a direct cross between a purebred Wagyu cattle and another cattle breed. In contrast, a purebred Wagyu cattle would be called Fullblood Wagyu.

In Wagyu cattle, the intramuscular fat is particularly intensive due to genetics and feeding, which makes the meat buttery tender and it melts in the mouth. When crossed with a classic meat breed, the intramuscular fat content decreases somewhat, but the meat flavor is all the more pronounced.

About the producer:

Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofen, Gainfeldtal. Here – on a 300-year-old farm at about 1000m – he and his family raise organic cattle, organic sheep and free-range pigs. The farm butcher's shop is also located directly on the farm. This was optimized and expanded in 2022. This now allows high-quality products to be created. "Sepp" is particularly proud of the new climate-controlled rooms and the dry-aging maturation room, in which choice cuts of organic beef and free-range pork often mature for weeks to optimize flavor and tenderness.

Packaging type:

Vacuum-packed

Storage conditions:

Store frozen at -18°C, thaw overnight in the refrigerator.

Producer:

Mayer Josef, Echt Schreckbauer Gmbh

Gainfeld 7, 5500 Bischofshofen

Salzburg, Austria