Echt Schreckbauer

Prime Beef Wagyu F1 porcini mushroom truffle house sausage

Prime Beef Wagyu sausages with truffle and porcini mushrooms. The combination of tender meat, aromatic truffle and porcini mushrooms gives these sausages an incomparable flavor profile.

Wagyu F1 crossbreed:

F1 Wagyu is a crossbreed of the well-known Wagyu cattle with a typical meat breed, such as Simmental Fleckvieh, Black Angus or Pinzgauer cattle. F1 means that it is a direct cross between a purebred Wagyu cattle and another cattle breed. In contrast, a purebred Wagyu cattle would be called Fullblood Wagyu.

In Wagyu cattle, the intramuscular fat is particularly pronounced due to genetics and feeding, which makes the meat buttery tender and it melts in the mouth. When crossed with a classic meat breed, the intramuscular fat content decreases somewhat, but the meat flavor is all the more pronounced.

About the producer:

Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofen, Gainfeldtal. Here - on a farm that is over 300 years old and at an altitude of about 1000m - he and his family breed organic cattle, organic sheep and free-range pigs. The farm butcher's shop is also located directly on the farm. This was optimized and expanded in 2022. This now allows high-quality products to be created. "Sepp" is particularly proud of the new climate-controlled rooms and the dry-aging maturation room, in which choice cuts of organic beef and free-range pork are often matured for weeks to optimize flavor and tenderness.

Packaging:

Vacuum-packed

Storage conditions:

Store frozen at -18°C, thaw overnight in the refrigerator.

Producer:

Mayer Josef, Echt Schreckbauer Gmbh

Gainfeld 7, 5500 Bischofshofen

Salzburg, Austria