Berger

Berger Rosmarin Schinken

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Fresh rosemary is an essential part of Mediterranean cuisine and with this ham specialty the fine, spicy aroma of the delicious herbs can develop delightfully. 
 

Now new in recyclable packaging:

“It is very important to us to provide our products with the greatest possible protection through optimized packaging and at the same time to ensure that the packaging can be recycled. This is possible with our mono polypropylene packaging because this can be recycled due to the material.”

This packaging belongs in the collection of plastic packaging. Please pay attention to what can and cannot be disposed of in your region in the yellow bin or yellow bag. If you have any questions about correct separation, please contact the waste advisors in your community or your waste management association. The cleaner and better sorted the collected material is, the better it can be recycled. Further information on the collection of plastic packaging in Austria can be found at: https://www.ara.at/kreislauf-wirtschaft/verpackungsrecycling/kunststoffverpackungen.

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialties with regional origin make the anchoring in the home Sieghartskirchen/NÖ tangible and tasty. “The future needs origin” is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With the regionality and climate protection program REGIONAL-OPTIMAL, Berger is a leader in the production of regional, genetically modified pork specialties.

Storage conditions:

Store refrigerated at 2-6°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG