Vulcano

Vulcano Auersbacher Salami Pepper

The Vulcano Pepper Salami is a high-quality raw sausage produced with whole peppercorns. High-quality meat and selected spices characterise this sausage. We also dry the raw sausage for a long time and then smoke it briefly. It is through this process that it develops its special flavour. Of all the salamis, our Auersbacher Salami Pepper is the most popular variety.

The Vulcano pepper salami, for example, is particularly good for breakfast with a fried egg. The subtle flavour of the pepper also comes out very well on toast with cheese.

About the producer:

The bond with our home, Auersbach in the Styrian Vulkanland, gives us the strength to break new ground and set new standards. We run a family business where the vision of unadulterated, genuine and soulful products is lived. Our goal is to create a new awareness for more animal welfare and quality.

Vulcano stands for sensible agriculture in harmony with nature. We have consciously moved away from mass back to class. The menu includes a balanced feed mix from the farm's own cultivation and the best European soya.

We have also thought of everything our animals need to be happy. It is also particularly important for us to treat the animals with respect! With meat and soul: Vulcano is as concerned about animal welfare as it is about taste.

Storage conditions:

Store refrigerated, consume as soon as possible after opening

Producer:

Vulcano Schinkenmanufaktur GmbH & CO KG

Auersbach 26

8330 Feldbach

AT 61984 EG