Špin

Agrolaguna Špin Istrian mixed cheese

Agrolaguna Špin Istrian Gemischter Käse

Špin mixed cheese is a hard, full-fat cheese made from a mixture of cow's and sheep's milk. The harmonious combination of these two different flavors is ideal for those who are not looking for an intense sheep's cheese, but still prefer a cheese with a slightly sharper taste than ordinary cow's cheese. In this cheese you can feel the mild notes of sheep's milk as well as the buttery aroma of cow's milk. Pleasant acidity and salty minerality are its main characteristics. It has a slightly crumbly structure compared to cow's milk cheese, but still remains elastic and firm. In the mouth it is less creamy, but offers a fatty taste experience.

Balkan specialties, directly from MezeSliva:

The company Mezesliva is dedicated to the goal of bringing the cultural heritage of the Balkans into everyday life through a selection of food and drinks. With high-quality delicacies, the diverse flavors of this region are to be brought to the table. From North Macedonia to Slovenia, each product embodies tradition and brings a piece of the Balkans into everyday life.

Mezesliva's range of products stands for creating connections between cultures with fine delicacies and drinks and for honoring the multicultural spirit. The products offer moments of enjoyment that celebrate the essentials of life and give an insight into the cuisine of the Balkans.

Storage conditions:
Store at a temperature of +5° to +8° C.

Contact:
MEZESLIVA FLAGSHIP STORE
Frankenberggasse 13G,
1040 Vienna