La Grande Épicerie de Paris

La Grande Épicerie Nougat from Montélimar

La Grande Épicerie Nougat from Montélimar

The Nougat tendre de Montélimar, a specialty of the French confectionery tradition, is made according to a traditional recipe. Its unique composition of high-quality almonds, pure honey and frothy whipped egg white gives it an incomparably tender texture and a rich, sweet taste.

This exquisite nougat is characterized by its fine aromas, which are due to the careful selection of natural ingredients. The production process, in which the mass is cooked in copper kettles, carefully spread on molds, smoothed and finally cut, contributes significantly to the unique consistency.

The Nougat tendre de Montélimar is not only a symbol of French patisserie art, but also a tribute to the taste variety and quality of the Drôme region.

About the producer:

La Grande Épicerie de Paris is known for its dedication to quality and its pursuit of offering the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are made in collaboration with selected artisan producers who cultivate and develop traditional methods.

The production of these gingerbread cookies is led by Catherine, an experienced producer with a deep understanding of the importance of artisanal production and the preservation of cultural heritage. By combining traditional know-how and a modern approach to taste diversity, La Grande Épicerie de Paris makes a valuable contribution to French patisserie art.

Storage: Store in a cool and dry place, protect from direct sunlight.

Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France