Soverini

Tagliatelle with fresh eggs

Tagliatelle is a type of fresh egg pasta typical of the Emilia Romagna region of Italy. They are long, flat ribbons of pasta similar to fettuccine and are made from a simple dough of flour and eggs, all without preservatives. Tagliatelle is made so that you can taste the authentic flavor of Italy thanks to high quality and local ingredients. They are produced with bronze dies and presses, a particular process that makes the pasta rough and wrinkled and is perfect for enhancing your dishes, like a hug on a festive day. Serve them with a nice Bolognese ragù sauce to enjoy the real taste of the Emilia-Romagna culinary tradition

About the producer:

The Soverini Pasta Factory is an Italian company known for producing high quality, artisan pasta. Founded in Emilia-Romagna, a region famous for its pasta tradition, Soverini places great importance on the use of local ingredients and traditional production methods. The factory offers a wide range of fresh and dried pasta varieties, which are appreciated for their authentic taste and excellent quality. Soverini represents Italian pasta tradition at the highest level and enjoys recognition both nationally and internationally.

Storage conditions:

Keep refrigerated at 0-4°C

Producer:

Soverini Srl
Via Cartiera 1
40037 Sasso Marconi (BO)
Italy