Soverini

Ravioli ricotta, white truffle and Parmigiano Reggiano DOP

Ravioli with Ricotta, Truffle and Parmigiano Reggiano are a type of stuffed egg pasta, representative of the Italian region of Emilia-Romagna. They have a typical square shape and are exclusively filled with ricotta, truffle and local Parmigiano Reggiano PDO. Ravioli with Ricotta, Truffle and Parmigiano Reggiano allow you to experience the authentic taste of Emilia-Romagna thanks to their high-quality ingredients. They are made with bronze dies and presses, which make the pasta rough and wrinkled, perfect for enhancing your dishes, like a hug on a holiday. Serve them with a generous sprinkling of grated cheese to fully enjoy the true taste of the culinary tradition of Emilia-Romagna.

About the producer:

The Soverini Pasta Factory is an Italian company known for producing high-quality, artisan pasta. Founded in Emilia-Romagna, a region renowned for its pasta-making tradition, Soverini places great emphasis on using local ingredients and traditional production methods. The factory offers a wide range of fresh and dried pasta varieties, which are appreciated for their authentic taste and excellent quality. Soverini represents Italian pasta-making tradition at its finest and enjoys recognition both nationally and internationally.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Soverini Srl
Via Cartiera 1
40037 Sasso Marconi (BO)
Italy