Soverini

Tortellini with Prosciutto DEVODIER and Parmigiano Reggiano

Tortellini with Devodier and Parmigiano Reggiano are a type of stuffed egg pasta, typical of the Italian region Emilia Romagna. They get their typical round shape by wrapping the pasta, which is closed at the bottom, and are filled exclusively with local Prosciutto Devodier and Parmigiano Reggiano P.D.O., all without preservatives. Tortellini with Devodier and Parmigiano Reggiano are made so that you can taste the authentic flavour of Emilia-Romagna thanks to high-quality and local ingredients. They are produced with bronze dies and matrices, a particular process that makes the pasta rough and creased and is perfect for enhancing your dishes, like a hug on a festive day. They can be eaten in broth, following the Emilian tradition, or seasoned with the sauces of your choice.

About the producer:

The Soverini pasta factory is an Italian company known for producing high-quality, artisan pasta. Founded in Emilia-Romagna, a region famous for its pasta tradition, Soverini places great importance on using regional ingredients and traditional production methods. The factory offers a wide range of fresh and dried pasta varieties, which are appreciated for their authentic taste and excellent quality. Soverini represents Italian pasta tradition at the highest level and enjoys recognition both nationally and internationally.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Soverini Srl
Via Cartiera 1
40037 Sasso Marconi (BO)
Italy