Solodibruna

Parmigiano Reggiano "Solodibruna" 24 months

Parmigiano Reggiano "Solodibruna" aged 24 months, hand-wrapped.

The Alpine Brown Cattle has been living in Italy for over a century, especially in rough terrain and on high pastures. The strength of their milk lies in its higher protein content. The Brown milk is strong and rich in nutritional value: this richness makes a cheese with exceptional organoleptic properties. Sweet, full-bodied taste with an intense and aromatic fragrance. All these characteristics make this product unique and special.

About the producer:

Solodibruna is an Italian producer that specializes in the production of dairy products and cheeses made from the milk of Brown cattle. This company stands for the highest quality and authenticity and places great value on sustainability and animal welfare. The Brown cattle breed is known for its particularly rich and nutritious milk, which is ideal for cheesemaking.

Solodibruna produces a variety of dairy products, including fresh milk, yogurt, and traditional cheeses such as Grana Padano and Parmigiano Reggiano, which impress with their intense flavor and high-quality processing. The milk is processed under strict controls and with great care to ensure that the products meet the highest standards.

By focusing on the milk of Brown cattle, Solodibruna offers products that are characterized by their particularly full-bodied taste and high nutrient density. Solodibruna stands for quality, tradition, and a deep understanding of the art of cheesemaking.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Consorzio di Tutela del Grana Padano DOP
Via XXIV Giugno, 8
25015 Desenzano del Garda (BS)
Italy