Hot-smoked sprats

Hot-smoked. Ready to eat. Juicy and tender. Spicy and aromatic in taste. With a fine smoky note.

Salt and smoke - we need nothing more to transform the sprat into a spicy and aromatic smoked fish delicacy. The herring fish, which is about ten centimetres long, has been preserved with the help of smoke for many hundreds of years and retains a particularly large number of its healthy omega-3 fatty acids.

Origin: From a fishery in the Northeast Atlantic (FAO 27.7), more precisely the western English Channel.

About the producer:

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Packaging:

Packed under protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, before the 

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven