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Jean Bâton
Jean Bâton Mayonnaise Belgian Recipe
245 mlDelivery to your door
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Jean Bâton Mayonnaise Belgian Recipe
The Belgian recipe from Jean Bâton is made with no less than 80% oil, egg yolk and a generous portion of vinegar. That is the "Belgian Recipe" and it gives this mayonnaise its distinctive fresh and sour taste. Just like in the Flemish chip shop. Delicious with thick fries, ... what, who doesn't know them? Well, then get Belgium on your table!
About Jean Bâton
Jean Baton was created by the men of the Stok family from the Netherlands. In 1950, Jan Stok, then 27 years old, travelled to America on a cruise ship and from there around the world. On various ships he worked as a chef and was responsible for the cold kitchen. Over time, he was christened "Jean Bâton" by his French colleagues.
Today, this name stands for mayonnaises and salad dressings that are characterized by high quality. After Jan's youngest son Bart took the initiative and developed the popular mayonnaises and salad dressings, his father's legend is now being continued.
Zutaten: Raps- und Sonnenblumenöl 80%,
pasteurisiertes Eigelb, Wasser, Branntweinessig, Salz, Senfkörner, Kräuter und Gewürze, Antioxidationsmittel: E385.
Nutritional values per 100 g
| Energy value | 2786 kJ/678 kCal |
| Fats | 75 g |
| including saturated fatty acids | 5.8 g |
| Carbohydrates | 0.2 g |
| including sugars | 0 g |
| Protein | 1.2 g |
| Salt | 1.2 g |
| Fibre | g |
Allergens
| Eggs |
| Mustard |