
Caputo
Caputo Semola di Grano duro - Hartweizenmehl für Pasta
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Caputo Semola di Grano duro - Durum wheat flour for pasta
This fine flour made from the best durum wheat is suitable for making pasta. It produces elastic, fine-pored doughs. It is also ideal for pastries, including savoury pastries.
About Caputo
The Caputo brand is known for its high-quality pizza flour from its own traditional family mill, which has been located in the middle of the lively old town of Naples since 1924. Today, Caputo flour is an indispensable part of the pizza's homeland due to its wide range of products and high quality standards. With this flour you can bake authentic Neapolitan pizzas.
Zutaten: Hartweizenmehl, kann Spuren von Soja enthalten
Kühl und trocken lagern, vor Licht und Wärme schützen
Nutritional values per 100 g
Energy value | 1420 kJ/335 kCal |
Fats | 1.5 g |
including saturated fatty acids | 0.3 g |
Carbohydrates | 68 g |
including sugars | 1 g |
Protein | 13 g |
Salt | 0 g |
Fibre | 3.5 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Soybeans |