Fleischerei Graf

Graf Edelwinzer Stange

Smoked over beechwood, traditionally made, refined with black pepper, well-dried dry sausage.

About the producer:

"Pannonian delicacies" - Burgenland specialities can be so tasty.

Who doesn't know them? The Mediterranean delicacies from the gourmet country Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.

Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility for the fact that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.

Packaging: vacuum-packed

Storage conditions: can be stored unrefrigerated, at up to 22 °C

Contact:

Leithaprodersdorf, 2443,

Hauptstraße 13, Austria

Fleisch-Wurst Graf GmbH