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Ölz

Ölz mixed bread

0.78 kg

9 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 9 days after delivery, with a guaranteed minimum of 3 days. If you are not satisfied we will give you a refund.
€4.19 €5.37 /kg

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50+ customers buy regularly

Country: Austria,
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Particularly juicy and soft mixed bread with a slightly spicy taste. Baked in a loaf pan and sprinkled with sunflower seeds. The wheat sourdough gives the product its aromatic taste and makes it particularly soft and juicy. The bread is particularly characterized by its freshness from the first to the last day. Whether with sweet spread or hearty topping, the mixed bread always tastes good. Already pre-cut and conveniently packed in a resealable bag.

About the manufacturer:

For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com

Durability

Average durability from the time of delivery: 9 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: WEIZENMEHL 49%, Wasser, ROGGENMEHL, Sauerteig (WEIZENMEHL, Wasser, ROGGENMEHL) 6,5%, Sonnenblumenkerne 6%, Hefe, Speisesalz, ROGGENMALZPULVER, Säureregulator, Natriumdiacetat, SOJAMEHL, Bohnenmehl, Gewürze (Kümmel, Fenchel), Rapsöl, Mehlbehandlungsmittel: Ascorbinsäure.

Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com

Nutritional values per 100 g

Energy value1130 kJ/267 kCal
Fats2.6 g
including saturated fatty acids0.3 g
Carbohydrates50 g
including sugars3.8 g
Protein9 g
Salt1.1 g
Fibre3.8 g

Allergens

Cereals (gluten)
Soybeans
Always check the allergens content on the product packaging before consumption.