
Bedford
Bedford Rucksackfrühstück Rohschinken
80 g11 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes

Lean necks from pigs kept in open stalls are salted and seasoned with coarse, strong spices, matured and heavily smoked.
Recipes: https://bedford.de/rezepte/#snack
About the producer:
We are an owner-managed family business with over 110 years of experience. As a gourmet manufacturer, we stand not only for safety and reliability, but also for innovative products. Quality and the high art of good taste are our top priorities. Our products are characterized by traditional craftsmanship, state-of-the-art technology and attention to detail. We remain true to our proven philosophy as a premium provider of sausage and ham specialties from the factory: There is no substitute for quality.
Packaging type: packed in a protective atmosphere
Storage conditions: max. +7 °C
Producer: Bedford GmbH + Co. KG
Traiteur-Platz 1, 49090
Osnabrück
Germany
DE NI 11020 EC
Durability
Zutaten: Schweinefleisch, Kochsalz, Gewürze, Konservierungsstoff:
E250, Rauch. Unter Schutzatmosphäre verpackt.
Nutritional values per 100 g
Energy value | 1227 kJ/294 kCal |
Fats | 18 g |
including saturated fatty acids | 10 g |
Carbohydrates | 1 g |
including sugars | 0 g |
Protein | 32 g |
Salt | 3 g |
Fibre | g |