Promotions
Save Food
XO Beef
XO Chuck Steak
ca. 500 gca.
Delivery to your door
AI Summary
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
XO Beef DRY AGED Chuck Steak (frozen) – The Secret to Flavor Depth
“Forget what you knew about Chuck Steak! Through dry-aging and XO Beef quality, this cut becomes a true masterpiece of flavor and tenderness.”
Discover the true potential of an often underestimated cut: Our XO Beef DRY AGED Chuck Steak. This piece from the beef shoulder, known for its intense, meaty flavor, undergoes an incredible transformation in terms of tenderness and aromatic complexity through our special dry-aging method. Perfectly frozen, so you can enjoy an exceptional taste experience at any time.
XO Beef: Quality You Can Taste
XO Beef stands for the highest standards in cattle breeding and meat quality. Our cattle are raised under optimal conditions, which is reflected in the excellent marbling and the deep, natural meat flavor. This careful selection is the basis for a Chuck Steak that not only convinces but delights.
Dry-Aging: The Refinement of a Classic
Chuck Steak is normally used for stews or minced meat. But through the several-day to several-week dry-aging process on the bone, it becomes a true delicacy. During this time, magical things happen:
- Intensification of Flavors: Due to water loss, natural flavors concentrate, leading to a rich, nutty, and complex aroma.
- Incredible Tenderness: Enzymes in the meat break down collagen, making the originally firmer structure of the Chuck Steak extremely tender.
- Unique Mouthfeel: A combination of juiciness and a fine, buttery texture that you won't find in any ordinary Chuck Steak.
Flavor Profile & Versatility
The XO Beef Dry Aged Chuck Steak offers a **deep, earthy meat flavor** with a pleasant, spicy note, which is further enhanced by dry-aging. It is ideal for:
- **Slow-Braised Masterpieces:** Perfect for goulash, Boeuf Bourguignon, or a slow roast beef, where it wonderfully falls apart.
- **Tender Steaks (with proper preparation):** Brave gourmets can also prepare it as a steak – here, sous-vide or precise cooking are crucial to maximize tenderness.
- **Aromatic Pulled Beef:** After long cooking, it falls apart into fibrous, aromatic meat, ideal for burgers or tacos.
Packaging Type:
Vacuum-packed.
Kitchen Hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage Conditions:
Store frozen at -18°C
Suppliers:
Weishuber & Hofer OG
Kolbeweg 11
4722 Peuerbach
Austria
E-Mail: office@xobeef.at
Internet: www.xobeef.at