Casa di Pietro

Casa di Pietro Pizza Margherita

Casa di Pietro Pizza Margherita (chilled)

Dough, tomatoes, cheese, done!

Around 1980, the first pizza of modern Italy was created - the Pizza Margherita. The pizza was named in honour of the then Queen of Italy and began its triumphal procession around the world. Fine, pre-baked base, with aromatic tomato sauce and fine cheese - the pizza classic is ready.

Preparation recommendation:

IN THE OVEN:

1. Remove the product from the packaging.
2. Preheat the oven to 220°C.
3. When the temperature is reached, place the pizza inside on a rack, not on the baking tray.
4. If you prefer a soft pizza, bake for 6 minutes - if you prefer a crispy pizza, bake for 8 minutes.
5. When the topping has melted, remove from the oven and enjoy.

IN THE PAN:

1. Remove the product from the packaging.
2. Place the pizza with the lid in a pan with a diameter of 30 cm. Bake for 6-7 minutes on a low flame.
3. When the filling has melted, remove the lid and continue baking for another 1 minute.
4. Remove the pizza from the stove and enjoy.

About the brand:

Casa di Pietro stands for the best quality at fair market prices. For our brand, we have selected products with character, a high repurchase rate and an attractive sales and value-added potential. A modern and appealing appearance gives Casa di Pietro a high level of attention in the market.

As enthusiastic lovers of Italian cuisine, we have also come to appreciate and love the specialities of the Mediterranean countries. The Mediterranean culinary culture is evident in many exquisite guises, from delicious cheese delicacies to the great traditional craftsmanship of the ham and salami producers, from hearty antipasti to seafood delicacies. The superstars of Italian cuisine, such as pizza or pasta, are of course not to be missed!

Casa di Pietro combines everything that the heart of every Mediterranean gourmet desires.

More at www.casadipietro.eu

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