Casa di Pietro

Casa di Pietro Coppa Stagionata

Casa di Pietro Coppa Stagionata

Parma is not only known for its first-class ham, but also for its excellent Coppa!

Fresh, muscular neck meat, finely seasoned, traditionally stuffed into natural casings, tied off by hand and matured for at least 90 days, the Coppa impresses not only with its strong pink marbling, but also with its finely spicy taste with typical delicate bacon aromas. Enjoy the delicious Casa di Pietro Coppa Stagionata, made from high-quality pork and refined with selected spices. The Coppa di Parma P.D.O. is a real treat for gourmets and is perfect as a delicate snack or as an ingredient for various dishes. The Casa di Pietro Coppa Stagionata is packed in a protective atmosphere to preserve the freshness and quality of the product. Use the Casa di Pietro Coppa Stagionata as a topping for antipasti platters, in sandwiches or as an aromatic ingredient in pasta dishes. Also try a delicious Coppa Stagionata pizza with rocket and Parmesan

About the brand:

Casa di Pietro stands for the best quality at fair market prices. For our brand, we have selected products with character, a high repurchase rate and an attractive sales and value-added potential. A modern and appealing appearance gives Casa di Pietro a high level of attention in the market.

As enthusiastic lovers of Italian cuisine, we have also come to appreciate and love the specialities of the Mediterranean countries. The Mediterranean culinary culture is evident in many exquisite guises, from delicious cheese delicacies to the great traditional craftsmanship of the ham and salami producers, from hearty antipasti to seafood delicacies. The superstars of Italian cuisine, such as pizza or pasta, are of course not to be missed!

Casa di Pietro combines everything that the heart of every Mediterranean gourmet desires.

More at www.casadipietro.eu

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