Wagner

Wagner Piccolinis Brezel Cheese

Wagner Piccolinis Pretzel Cheese

The small Piccolinis Pretzel with Cheese – the perfect combination of pizza and pretzel. Try our mini pretzel pizzas from Wagner! The combination of a delicious base and sophisticated, perfectly coordinated ingredients creates the special taste of the small pizzas with pretzel dough. The different types of cheese are perfectly coordinated. The combination of delicious mozzarella, tangy Edam and strong hard cheese provides a hearty taste experience.

• Combination of cheese and lye: Topped with Edam, mozzarella and hard cheese, the crispy dough of a pretzel meets the hearty ingredients of a classic cheese pizza
• The small Veggie Piccolinis with pretzel dough turn pretzel brown in the oven and impress with their unmistakable taste
• Small but delicious: Whether as a main course for the whole family, as a party snack or as a culinary highlight during a movie night – these mini lye pastries always fit
• Quick and easy: The Wagner Piccolinis Pretzel Cheese with recyclable packaging can be conveniently baked at home in the oven - a delicious meal in no time

Preparation recommendation:

1. Preheat the oven to 200°C completely.
2. Remove PICCOLINIS from the freezer and remove foil.
3. Place Piccolinis on the rack, middle shelf of the oven. Do not bake more than 9 PICCOLINIS at the same time.
4. Bake PICCOLINIS at 200°C top/bottom heat for at least 13 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let PICCOLINIS cool for at least 1 minute before eating.

About the manufacturer:

We all bake on a pizza.

"I wanted to have a pizza like in a pizzeria. At first there were only about 30 small pizza ovens, which were lined up in a row, like at an Italian restaurant. We tried to buy a stone oven everywhere, but we couldn't find it anywhere, not anywhere in the world. What did we do? We started our own production." Ernst Wagner, inventor of the Wagner Pizza

Luckily – because even today we produce around 350 million frozen products annually in Nonnweiler in Saarland according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are winning the hearts of people all over the world.