Wagner

Wagner Piccolinis Brezel Rustikal Pizza

Wagner Piccolinis Brezel Rustikal Pizza

The small Piccolinis Brezel with ham – the perfect combination of pizza and pretzel. Try our mini pizzas with pretzel dough from Wagner!

The combination of a delicious base and perfectly coordinated ingredients creates the special taste of the Piccolinis with pretzel dough. The different types of cheese are perfectly coordinated. The combination of delicious mozzarella and tangy Edam cheese, which meets delicate smoked ham, provides a hearty taste experience.

• Combination of delicious ingredients and lye: Topped with Edam cheese, mozzarella and smoked ham, the crispy dough of a pretzel meets the hearty ingredients of a rustic pizza
• The small Piccolinis with pretzel dough turn pretzel brown in the oven and impress with their unmistakable taste • Small but delicious: Whether as a main course for the whole family, as a party snack or as a culinary highlight during a movie night – these small mini lye pastries always fit
• Quick and easy: The Wagner Brezel Piccolinis Rustikal with recyclable packaging can be conveniently baked at home in the oven - a delicious meal in no time

Preparation recommendation:

1. Preheat the oven to 200°C completely.
2. Remove the PICCOLINIS from the freezer and remove the foil.
3. Place the Piccolinis on the rack, middle shelf of the oven. Do not bake more than 9 PICCOLINIS at the same time.
4. Bake the PICCOLINIS at 200°C top/bottom heat for at least 13 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let the PICCOLINIS cool for at least 1 minute before eating.

About the manufacturer:

We all bake on one pizza.

"I wanted to have a pizza like in a pizzeria. At first there were only about 30 small pizza ovens that were lined up in a row, like at an Italian restaurant. We tried everywhere to buy a stone oven, but we couldn't find one anywhere, not anywhere in the world. What did we do? We started our own production." Ernst Wagner, inventor of the Wagner Pizza

Luckily – because even today we produce around 350 million frozen products annually in Nonnweiler in Saarland according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are winning the hearts of people all over the world.