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Wagner
Wagner Die Backfrische Salami Pizza
320 gDelivery to your door
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Wagner Die Backfrische Salami Pizza
The Original Wagner Backfrische Salami Pizza is a crispy and tasty experience thanks to the combination of juicy salami slices and three delicious types of cheese.
- naturally matured sourdough with olive oil
- fluffy and crispy base
- juicy topping of naturally matured premium salami
- sprinkled with Edam, Emmental and Mozzarella cheese Enjoy the sophisticated taste of our delicious frozen Salami Pizza from Original Wagner Die Backfrische!
Preparation recommendation:
1. Preheat oven to 230°C.
2. Remove pizza from freezer and remove foil.
3. Place pizza on the rack in the middle of the oven. Do not bake more than one pizza at a time.
4. Bake pizza at 230°C top/bottom heat for at least 10 minutes. Bake pizza at 210°C convection for at least 10 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let the pizza cool for at least 1 minute before eating.
About the manufacturer:
We all bake on one pizza.
"I wanted to have a pizza like in a pizzeria. At first, there were only about 30 small pizza ovens, which were lined up in a row, like at an Italian restaurant. We tried to buy a stone oven everywhere, but we couldn't find one anywhere in the world. What did we do? We started producing our own." Ernst Wagner, inventor of the Wagner Pizza
Luckily – because even today we produce around 350 million frozen products annually in Nonnweiler, Saarland, according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are winning the hearts of people all over the world.
Pizza mit 1% Olivenöl, belegt mit Edelsalami und drei Käsesorten, tiefgefroren.
Zutaten: WEIZENMEHL, zerkleinerte Schältomaten (20%), KÄSE (14%) (EDAMER, EMMENTALER, schnittfester MOZZARELLA), Wasser, Edelsalami (10%) (Schweinefleisch, Salz, Konservierungsstoff: Natriumnitrit, Maltodextrin, Gewürze [enthält SENF], Dextrose, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Rauch), Sauerteig (3%) (Wasser, WEIZENMEHL, ROGGENMEHL), Olivenöl nativ extra (1%), Salz, WEIZENQUELLMEHL, Hefe, Kräuter und Gewürze, Zucker, MALZMEHL (GERSTE, WEIZEN), Stabilisator: Guarkernmehl, WEIZENSTÄRKE. KANN ENTHALTEN: EI, FISCH, LUPINE, SELLERIE UND SOJA.
Nach dem Auftauen nicht wieder einfrieren. Verzehren Sie die Pizza nicht, ohne sie vorher durchzubacken. Verwenden Sie keine Mikrowelle oder andere Erhitzungsmethoden. Wenn Sie Ihre Pizza ohne Karton lagern, bewahren Sie die Zubereitungsanweisung der Verpackung auf und befolgen Sie diese sorgfältig, um sicherzustellen, dass die Pizza durchgebacken ist.
Bei -18°C (***Fach oder Tiefkühltruhe) mindestens haltbar bis Ende: siehe Seitenlasche.
Kontakt: Nestlé Österreich GmbH, Wiedner Gürtel 9, 1100 Wien
Nutritional values per 100 g
| Energy value | 980 kJ/233 kCal |
| Fats | 8.3 g |
| including saturated fatty acids | 3.6 g |
| Carbohydrates | 28.2 g |
| including sugars | 3.2 g |
| Protein | 10.5 g |
| Salt | 1.6 g |
| Fibre | 2.2 g |
Allergens
| Cereals (gluten) |
| Milk |
| Mustard |
| May contain traces of: |
| Eggs |
| Fish |
| Soybeans |
| Celery |
| Lupin |