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Ländle
Ländle Bifidus Yogurt 3.5%
500 gFRESHNESS GUARANTEE
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Ländle Bifidus Yogurt 3.5%
Lots of enjoyment, lots of power.
Ländle Bifidus Yogurt with 3.5% fat in 250 g and 500 g cups is mild and made from Ländle hay milk.
In addition to the yogurt cultures, Ländle Bifidus Yogurt contains the bacterial strain Bifidobacterium lactis.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pastures and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialties.
Storage conditions:
Store refrigerated (at 4°-6°), consume within a few days after opening.
Contact:
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch,
A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Durability
Joghurt mild 3,5% Fett, aus pasteurisierter Milch
Zutaten: MILCH*, Mikroorganismenkulturen * aus Heumilch g.t.S.
Nutritional values per 100 g
| Energy value | 283 kJ/68 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 2.4 g |
| Carbohydrates | 4.8 g |
| including sugars | 4.8 g |
| Protein | 4.2 g |
| Salt | 0.14 g |
| Fibre | g |
Allergens
| Milk |