Stadtküche

City Kitchen Organic Gnocchi Filled - Tomato Basil

Filled Gnocchi from Stadtküche
Tradition meets Viennese craftsmanship

Fresh potato dough made from the best Austrian potatoes filled with sun-ripened tomatoes and a hint of basil make our vegan gnocchi not only a treat when cooked in sauce, but also when fried!

At Stadtküche, we produce food from organic and regional ingredients. Gentle use of our resources, the people behind the raw materials and a fair price for our partners and customers are our top priorities.

There is a story behind every ingredient and even every potato has a name! With filled gnocchi, Italian cuisine meets the best organic Austrian ingredients and we at Stadtküche make the best ready meals in the city from them.

Preparation recommendation:

And it's that easy, you can't go wrong!

Boiling - Preparing the food in boiling water.

Put the frozen gnocchi in plenty of boiling, salted water and simmer gently at 3/4 heat for 9-12 minutes.

About the manufacturer:

Living real craftsmanship, using regional ingredients and knowing the people behind them is our aspiration. Together with our suppliers and farmers, we cook fresh and make uncomplicated and simple food that tastes good.

100% organic and regional

shortest possible transport routes

We are a small team of very different characters with a great passion for good food. Claire, Silvi, Mischka, Susan, Mathias, Max, Andi and the rest of the team, we are Stadtküche.

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