Sutcha

Sutcha Steak Discovery Pack

Sutcha Steak Discovery Pack from around the world, consisting of:

NA flank steak, ARG rump, SA ribeye and IRL striploin

• 1 piece Canadian Flank Steak (halved)
• 1 piece Brazilian Ribeye Steak (Entrecôte)
• 1 piece Irish Striploin Steak (roast beef)
• 1 piece Argentinian Rump Steak (hip steak)

Welcome to our world of steaks, where we take you on a culinary journey with first-class steak cuts from all over the world. Our family pack contains four of the finest steaks, sourced from premium beef producers. Enjoy the rich, robust flavour of the Flat Iron Steak from Canadian Angus beef with its marbled texture and grain-fed. Taste the difference of the grass-fed Irish Flank Steak, coming from cattle that are free-range on lush green pastures. Savour the unique taste of the Argentinian Rump Steak, sourced from cattle that graze on the fertile plains of the Pampas. And experience the bold flavour of the Brazilian Striploin Steak, known for its juicy tenderness and versatility. Our Tour de Steaks is the perfect way to explore the world of premium steak cuts and discover your new favourite steak.

Canadian Angus Flank Steak:

The Flank steak is cut from the "flank" of the beef , more precisely from the belly flap. In Belgium and France the cut has been popular for the dish steak frites for a long time. The steak has a somewhat coarser muscle fibre and is chewier to the bite. After preparation, it must be cut into narrow strips across the grain, only then is it wonderfully tender.

Brazilian Ribeye Steak:

The Ribeye Steak is an absolute all-rounder in the kitchen and is cut from the front part of the entrecôte (front sirloin) . The meat of the oxen and heifers is particularly fine-fibred and tender and is therefore perfect for searing or grilling. The entrecôte is heavily marbled and streaked with fat, which makes the cut particularly tender and juicy. The Ribeye has become one of the most popular steak cuts in recent years. The fat that escapes during frying also ensures that a flavourful crust forms on the surface #CurstisKing

Irish Striploin Steak:

The Irish Striploin, also known as roast beef in Germany, comes from the back of the beef. The meat is lean due to the grass-fed diet on beautiful year-round moist pastures. First-class quality offers tender meat from animals that are younger than 30 months.

Argentinian Rump Steak:

The Argentinian Rump Steak comes from cattle that graze freely on the lush grasses of the Pampas, the vast fertile plains of Argentina. This type of environment provides the cattle with the perfect conditions to develop a robust and distinctive flavour that can only be found in this region. The Argentinian Rump Steak is a lean piece of beef with a marbled texture that further enhances its bold flavour. This steak is a staple in Argentinian cuisine and is often served with chimichurri sauce, a spicy and flavourful sauce that pairs perfectly with the steak.

With its robust and meaty flavour, the Argentinian Rump Steak is a delicious choice for special occasions or a casual meal at home. Whether you grill it, roast it, or pan-fry it, this steak will impress even the most discerning palates.

About the brand:

Sutcha promises that our team of experts always passionately selects the best meat you could wish for. Not only in our own country, but all over the world we search for the best meat products and producers that we are completely convinced of. Our experienced butchers then cut each portion by hand. Our Sutcha Steaks are then delivered to your home chilled - just for you. All these are reasons why you can enjoy the best meat with Sutcha.

Packaging:

Vacuum-packed / cardboard

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-4°C

Processor:

VELKÁ PECKA s.r.o.

Sokolovská 100/94, Karlín

Praha 18600, Czech Republic