Eishken Estate

Eishken Estate Schnee Krabbenfleisch (gefroren)

Meat from snow crab (Chionoecetes japonicus), from the legs and body of the animal. The snow crab is mainly found in the northwest Atlantic and North Pacific Ocean.

The cooked meat is also the perfect base for crab salads, exclusive cocktail salads and canapés. It is ideally suited as a filling for dumplings. Particularly good: Place the leg meat with lemon juice, a little butter, some garlic and fresh herbs in the halved leg halves, prepare on the grill and serve sprinkled with sea salt.

Defrost the meat overnight in the refrigerator and squeeze it out with a freshly washed tea towel to remove excess liquid.

Latin name: Chionoecetes japonicus

Fishing area: FAO 87, North coast of Alaska

Fishing method: Traps and pots

About the supplier:

Fish & seafood specialities from small fishing businesses with sustainable fishing methods, short delivery routes, high degree of freshness as well as highest purity & hygiene standards are just a few of the features that distinguish EISHKEN ESTATE. Additional points are scored in sustainability & regionality: with its own natural pond fishery in Radlberg (Lower Austria) with native fish species such as char, trout & huchen as well as its own in-house manufactory.

The family business was founded in 1986 by Franz Aibler and is now managed by Alexandra Aibler with great passion, expertise and the highest standards, which is reflected in the high quality and excellent customer service.

Packaging type: 

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Frozen at -18°C, carefully defrost overnight in the refrigerator.

Producer:

Eishken Estate

Laxenburgerstraße 365, Halle A2,

1230 Vienna