Morbidi

Aged Ricotta with truffle

Morbidi Aged Ricotta with Truffle

Product description:

Ricotta (which literally translates to "recooked") is made by coagulating the proteins that remain after the casein has been used to make cheese. It is made from the proteins in whey, the liquid that separates from the curds during cheesemaking, during which process the various flavorings are added. The process of coagulating the whey proteins is done by heating the whey to a temperature of 80-90 °C. The oldest method is to heat the serum that waits for the ricotta. We work according to this method, taking it by hand and putting it in the mold layer by layer. Then we dry it in the oven for one night, and the product is ready. 

Combinations that work:

-It is recommended to grate the ricotta on pasta.

Storage:

Store at a temperature between +4°C and +14°C

About the company:

It all began in 1925 in a small dairy in the old town of Siena. From then on, the name Morbidi became synonymous with "good food" for the locals. Over the years, the Morbidi family has always been able to innovate and take on challenges. In the 1940s, we started working with pork, followed by sheep's milk, in keeping with the oldest local traditions. Over the generations, we have evolved into a modern company that pays attention to sustainability and a short supply chain, but we have never forgotten where we started: in a wonderful place that still welcomes anyone who passes through the heart of Siena.
If you need a moment of happiness and energy, the best solution is to taste Morbidi's cold cuts and cheeses, accompanied by good wine and friends. From the very first moment, you can smell the hard work that goes into the cheeses, and when you taste the essence of the natural and selected sheep's milk, you seem to be in the typical Tuscan countryside. However, when you eat it, you will perceive the mild flavor in your mouth. Its strong taste gives a feeling of fullness and gives you a special energy. If you eat a cheese and a salami that you can't stop eating, then it is certain that you are eating the original of the Morbidi family, and your happiness begins.

Manufacturer/Supplier:

SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana, 33 - 53035 Monteriggioni SIENA - ITALY