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La Fermiere
La Fermiere Yogurt Apple Cinnamon 2x150g
300 g5 DAYS AVERAGE FRESHNESS
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La Fermiere Yogurt Apple Cinnamon
About the manufacturer:
La Fermière was founded in Provence in 1952 with the aim of offering quality products and making the consumption of high-quality yoghurts more accessible. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the company when he learned that his favourite yoghurt brand was up for sale. With the desire to develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yoghurt range on the family's kitchen table as an advertisement, to the present day, when his two daughters, to whom he has passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.
Durability
Gesüßter Vanillejoghurt 81,2% auf Apfel-Zimt Fruchtzubereitung 18,8%, 9% Fett im Milchanteil
Zutaten: VOLLMILCH 66%, Fruchtzubereitung Apfel-Zimt 18,8% (Apfel Stücke und Purée 40,0%, Zucker, Wasser, Karamell (Zucker, Wasser), Stärke, natürliches Zimtaroma, Zitronensaftkonzentrat, natürliches Apfelaroma, Konservierungsstoff: Kaliumsorbat, Zimtpulver 0,07%), SCHLAGOBERS, Zucker 1,8%, Vanilleschoten- und Tonkabohnenpulveraufguss (MILCH), Milchsäurebakterien.
Gekühlt lagern bei +0°C bis +6°C.
Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich
Nutritional values per 100 g
| Energy value | 505 kJ/121 kCal |
| Fats | 7.2 g |
| including saturated fatty acids | 4.8 g |
| Carbohydrates | 11 g |
| including sugars | 11 g |
| Protein | 2.6 g |
| Salt | 0.15 g |
| Fibre | 0.16 g |
Allergens
| Milk |
| May contain traces of: |
| Cereals (gluten) |
| Eggs |
| Tree nuts |