
Alpenhain
Alpenhain Obazda Lauchzwiebel
125 g5 DAYS AVERAGE FRESHNESS
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Alpenhain Obazda Lauchzwiebel
A real Bavarian cheese specialty with Camembert made from fresh Alpine milk, cream, the typical spices and refined with chives.
The creamy and hearty Alpenhain Original Obazda Lauchzwiebel is suitable as a spread for bread, just like the original, but can also be used to refine cold and warm snacks and dishes.
About the manufacturer:
Alpenhain Käsespezialitäten GmbH, Gewerbegebiet Lehen-West 1, Lehen 24, 83539 Pfaffing
Durability
Käsezubereitung mit Lauchzwiebeln. Doppelrahmstufe (60% FiT), wärmebehandelt
Zutaten: 50% CAMEMBERT, RAHM, BUTTER, FRISCHKÄSE,
Zwiebeln, Salz, Gewürze, Lauchzwiebeln
Gekühlt lagern, Nach dem Öffnen gekühlt (<=+8°C) lagern und innerhalb von 5 Tagen verbrauchen.
Kontakt: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
Energy value | 1340 kJ/324 kCal |
Fats | 30 g |
including saturated fatty acids | 21 g |
Carbohydrates | 2 g |
including sugars | 1.5 g |
Protein | 11 g |
Salt | 1.7 g |
Fibre | g |
Allergens
Milk |