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Byodo

Byodo BIO Rigatoni semola

500 g
BIO
€2.79 €5.58 /kg

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€2.51

Country: Italy,
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The Rigatoni, semola from Byodo are made from the finest organic Italian durum wheat semolina. The light-coloured pasta has a great bite.

  • 100% organic durum wheat semolina
  • Fluted tube pasta, made with bronze dies
  • Optimal blend of different Italian durum wheat semolina varieties
  • Perfect "al dente" bite

Cooking time: 10-11 minutes
Store in a cool, dry place.

Byodo - organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy – Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with the more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts convinces every connoisseur!

Zutaten: Hartweizengrieß, aus kontrolliert ökologischem Anbau

Hersteller: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn

Öko-Kontrollstellennummer: DE-ÖKO-013

Nutritional values per 100 g

Energy value1489 kJ/351 kCal
Fats1.5 g
including saturated fatty acids0.4 g
Carbohydrates72 g
including sugars4.3 g
Protein11 g
Salt0.01 g
Fibre3 g

Allergens

Cereals (gluten)
May contain traces of:
Eggs
Soybeans
Mustard
Always check the allergens content on the product packaging before consumption.