Grünauer Biohof

Grünauer BIO Angus DRY AGED Flank Steak

Dry Aged Flank Steak from organic Angus beef.

The Flank Steak is cut from the belly flap of the beef and is known for its strong muscle fibers and intense flavor. It is characterized by its flat, elongated shape and has little fat, which makes it ideal for grilling or searing. It is important to cook the Flank Steak only briefly and then cut it into thin slices across the grain to achieve the best possible tenderness. Due to its juicy texture and strong flavor, it is particularly popular for marinades and BBQs.

Due to the special Haltungform and feeding of the Grünauer organic Angus beef, the meat is strong in flavor and color. In combination with the special breed of cattle, the Angus beef, the result is unique, organic, quality beef. A product for true connoisseurs with a focus on sustainable meat enjoyment.

Origin: 100% Austria, Styria

Breed/Category: Angus (Red and Black Angus) oxen and heifers

Haltung: Free range on the pasture in summer, year-round access to pasture in winter

Feeding: Grass/hay silage

Slaughter: Slaughter directly on the farm

Maturation: The meat is dry-aged on the bone for at least 21 days

About the producer:

Our organic farm Bioangus Grünau is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own pasture in the region at 1,500 meters above sea level offers very high feed quality and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.

The Biohof Grünau focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate Haltung of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is our daily Anspruch to offer the cattle the best possible quality of life and our customers the best possible quality of meat.

The slogan "no beef from sadness" is lived everyday life.

More information about Grünauer BIOhof

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2°C to 4°C

Producer:

Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell